INGREDIENTS
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3 medium sized tomatoes
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6 large fresh basil leaves (if you don't have fresh, use 2 teaspoons dried)
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1 +1/2 cups shredded cheddar cheese
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1/2 to 3/4 cup mayo
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2 teaspoons balsamic vinegar
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1 teaspoons kosher salt
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1/4 teaspoon ground black pepper
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1 pie crust, baked but not browned
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