Tomato Pie
INGREDIENTS
•
Pie Crust:
•
1 1/4 cups all-purpose flour
•
2 1/2 teaspoons granulated sugar
•
6 tablespoons cold butter, cut into 1/2-inch cubes
•
2 tablespoons ice-cold water
•
1/2 teaspoon vinegar
•
Filling and topping:
•
1 tablespoon butter
•
1 large yellow onion, halved and cut into julienne with the grain
•
2 teaspoons salt, divided
•
3 1/2 pounds tomatoes, cut into 1/2-inch dice, divided
•
1 teaspoon granulated sugar, divided
•
1 teaspoon picked thyme
•
2 tablespoons extra-virgin olive oil
•
10 turns of the pepper mill or 1/2 teaspoon black pepper
•
1/3 cup picked basil leaves
•
1/2 cup mayonnaise
•
1/3 cup grated Fontina
•
1/3 cup grated Parmigiano-Reggiano
ADVERTISEMENT