Tomato Phyllo Tart

Name: Tomato Phyllo Tart
Ingredients: 12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough; 1/4 cup extra-virgin olive oil; 1 tablespoon plain dry breadcrumbs; 2 tablespoons prepared pesto; 3/4 cup crumbled feta cheese, (about 4 ounces); 1 large red tomato, cut into 1/4-inch slices; 1 large yellow tomato, cut into 1/4-inch slices; 1/2 teaspoon kosher salt, or to taste; Freshly ground pepper, to taste; 10-12 small basil leaves

Tomato Phyllo Tart was pinched from <a href="http://www.eatingwell.com/recipes/tomato_phyllo_tart.html" target="_blank">www.eatingwell.com.</a>

"This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a fragrant finishing touch...."

INGREDIENTS

•

12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough

•

1/4 cup extra-virgin olive oil

•

1 tablespoon plain dry breadcrumbs

•

2 tablespoons prepared pesto

•

3/4 cup crumbled feta cheese, (about 4 ounces)

•

1 large red tomato, cut into 1/4-inch slices

•

1 large yellow tomato, cut into 1/4-inch slices

•

1/2 teaspoon kosher salt, or to taste

•

Freshly ground pepper, to taste

•

10-12 small basil leaves

Go To Recipe

review