Tomato Phyllo Tart

Name: Tomato Phyllo Tart
Ingredients: 12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough; 1/4 cup extra-virgin olive oil; 1 tablespoon plain dry breadcrumbs; 2 tablespoons prepared pesto; 3/4 cup crumbled feta cheese, (about 4 ounces); 1 large red tomato, cut into 1/4-inch slices; 1 large yellow tomato, cut into 1/4-inch slices; 1/2 teaspoon kosher salt, or to taste; Freshly ground pepper, to taste; 10-12 small basil leaves

Tomato Phyllo Tart was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/appetizers/10_low-carb_party_fare/10.aspx" target="_blank">www.lifescript.com.</a>

"This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a fragrant finishing touch...."

INGREDIENTS

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12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough

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1/4 cup extra-virgin olive oil

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1 tablespoon plain dry breadcrumbs

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2 tablespoons prepared pesto

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3/4 cup crumbled feta cheese, (about 4 ounces)

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1 large red tomato, cut into 1/4-inch slices

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1 large yellow tomato, cut into 1/4-inch slices

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1/2 teaspoon kosher salt, or to taste

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Freshly ground pepper, to taste

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10-12 small basil leaves

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