Tomato Pesto Tart Recipe

Name: Tomato Pesto Tart Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 sheet refrigerated pie pastry; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided; 2 plum tomatoes, thinly sliced; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons prepared pesto; 1/2 teaspoon freshly ground pepper

Tomato Pesto Tart Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato-pesto-tart" target="_blank">www.tasteofhome.com.</a>

"Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. —Judy Hannebaum, Freeland, Washington..."

INGREDIENTS

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1 sheet refrigerated pie pastry

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

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2 plum tomatoes, thinly sliced

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1/2 cup mayonnaise

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1/4 cup grated Parmesan cheese

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2 tablespoons prepared pesto

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1/2 teaspoon freshly ground pepper

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