Tomato Pesto Bites - Savory Simple: Recipes, Food Photography and Cooking Techniques
INGREDIENTS
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30 cherry tomatoes
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extra virgin olive oil
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salt
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Pesto
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1/4 cup toasted pine nuts
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1 clove garlic (or more to taste)
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1 cups fresh basil leaves
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1/4 cup Parmigiano-Reggiano, grated
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1/4 extra-virgin olive oil
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Salt and pepper, to taste
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