Tomato-Orange Soup
"Who knew orange and tomato were such a good pair? Whenever I serve this, I keep the recipe handy for requests. —Barbara Wood, St. John’s, Newfoundland..."
INGREDIENTS
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3 pounds tomatoes (about 12 medium), halved
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2 tablespoons canola oil, divided
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2 medium onions, chopped
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2 garlic cloves, minced
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3 cups reduced-sodium chicken broth
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1 cup orange juice
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2 tablespoons tomato paste
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4 teaspoons grated orange zest
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1 tablespoon butter
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1 tablespoon minced fresh cilantro
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1 tablespoon honey
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1/4 teaspoon salt
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