INGREDIENTS
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4-(6-8 oz) Skinned, boned chicken breasts
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1 tsp Kosher salt
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1 tsp Pepper
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2 tbsp Butter, unsalted
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1 pint Grape tomatoes, halved
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3 tbsp Sugar-free sweet orange marmalade
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2 tsp Red wine vinegar
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1/2 cup Loosely packed fresh basil leaves, chopped