Tomato-Orange Marmalade Chicken

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INGREDIENTS
4-(6-8 oz) Skinned, boned chicken breasts
1 tsp Kosher salt
1 tsp Pepper
2 tbsp Butter, unsalted
1 pint Grape tomatoes, halved
3 tbsp Sugar-free sweet orange marmalade
2 tsp Red wine vinegar
1/2 cup Loosely packed fresh basil leaves, chopped
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