INGREDIENTS
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Ingredients
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1 sheet refrigerated pie pastry
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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1/2 cup sliced sweet onion
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2 small plum tomatoes, seeded and thinly sliced
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3 medium fresh mushrooms, thinly sliced
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1/4 cup shredded Parmesan cheese
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3 eggs
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1/2 cup half-and-half cream
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1/2 teaspoon ground mustard
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme