Tomato-Onion Casserole

Name: Tomato-Onion Casserole
Ingredients: 4 large organic tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices; 1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper

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INGREDIENTS

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4 large organic tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices

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1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds

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2 tablespoons extra-virgin olive oil

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Coarse salt and ground pepper

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