INGREDIENTS
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5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
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1/4 red onion, peeled, halved lengthwise, and thinly sliced
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1 Kirby cucumber, halved lengthwise and thinly sliced
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A generous drizzle of extra-virgin olive oil, about 2 tablespoons
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2 splashes red wine vinegar
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Coarse salt and black pepper
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