Tomato Olive Quiche Recipe

Name: Tomato Olive Quiche Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: Ingredients; 1 sheet refrigerated pie pastry; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 medium tomatoes, sliced; 2 tablespoons olive oil; 2 eggs; 1 cup heavy whipping cream; 1 cup (4 ounces) shredded sharp cheddar cheese; 1 can (6 ounces) pitted ripe olives, drained and finely chopped; 1/2 cup chopped sweet onion; 3 green onions, chopped; 4 slices provolone cheese

Tomato Olive Quiche Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tomato-Olive-Quiche" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 sheet refrigerated pie pastry

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 medium tomatoes, sliced

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2 tablespoons olive oil

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2 eggs

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1 cup heavy whipping cream

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1 cup (4 ounces) shredded sharp cheddar cheese

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1 can (6 ounces) pitted ripe olives, drained and finely chopped

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1/2 cup chopped sweet onion

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3 green onions, chopped

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4 slices provolone cheese

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