Tomato-Mozzarella Pizza

Name: Tomato-Mozzarella Pizza
Yield: 6
Ingredients: 1 (11-ounce) can refrigerated French bread dough; 2 tablespoons yellow cornmeal; Cooking spray; 1 1/2 pounds plum tomatoes, thinly sliced; 1 garlic clove, minced; 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided; 1/4 teaspoon black pepper; 2 ounces pancetta; 1/4 cup thinly sliced fresh basil

Tomato-Mozzarella Pizza was pinched from <a href="http://www.myrecipes.com/recipe/tomato-mozzarella-pizza" target="_blank">www.myrecipes.com.</a>

"Pancetta, Italian cured bacon, tops this tomato-mozzarella pizza but you can substitute regular bacon, if you wish. Round out the meal with a tossed green salad...."

INGREDIENTS

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1 (11-ounce) can refrigerated French bread dough

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2 tablespoons yellow cornmeal

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Cooking spray

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1 1/2 pounds plum tomatoes, thinly sliced

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1 garlic clove, minced

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1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

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1/4 teaspoon black pepper

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2 ounces pancetta

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1/4 cup thinly sliced fresh basil

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