Tomato Mozzarella Melts - Southern Plate
"When the Garden is coming in, you’ll find these on my plate throughout the week! I serve them as a side dish with supper and often have a plate full for lunch. This is one of my favorite summer dishes, taking advantage of those fresh flavors in an uncomplicated, delicious way. They’re super easy, fuss […]..."
INGREDIENTS
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Tomatoes*
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Fresh Mozzarella (sliced)
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Fresh Basil (torn (or dried basil))
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Kosher Salt (or table salt)
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