INGREDIENTS
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1 cup flour
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1/2 cup Dales (or my recipe, plus salt to taste if you use mine)
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1 tablespoon thyme (can use Italian seasoning instead)
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1 teaspoon black pepper
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32 ounces beef broth
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1-2 pounds stew meat
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5-6 medium potatoes, unpeeled and chopped
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4 large carrots
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1-1/2 cups frozen pearl onions or 1 large onion, chopped
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