" Tomato & Lentil Soup I love to make this soup on a busy weekday - the chickpeas can be made ahead of time and stored in an airtight container - Veggiecurean..."
INGREDIENTS
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1 can chickpeas ((rinsed, drained))
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1 tablespoon canola oil
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1 teaspoon ground ginger
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2 tablespoons coconut oil
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1 medium yellow onion ((chopped))
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1 tablespoon garlic ((chopped))
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1 tablespoon ground coriander
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2 teaspoons ground cumin
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1 can whole peeled tomatoes ((chopped with juice))