Tomato & Lentil Soup - Veggiecurean

"  Tomato & Lentil Soup I love to make this soup on a busy weekday - the chickpeas can be made ahead of time and stored in an airtight container - Veggiecurean..."

INGREDIENTS
1 can chickpeas ((rinsed, drained))
1 tablespoon canola oil
1 teaspoon ground ginger
2 tablespoons coconut oil
1 medium yellow onion ((chopped))
1 tablespoon garlic ((chopped))
1 tablespoon ground coriander
2 teaspoons ground cumin
1 can whole peeled tomatoes ((chopped with juice))
2 cups vegetable broth
2/3 cup red lentils ((rinsed))
Kosher salt
Freshly ground black pepper
Basil ((chopped, for garnish))
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