Tomato Ketchup
"One of the best things about making your own tomato purée is that it easily becomes homemade ketchup, which is better-tasting and healthier for you than commercial ketchup...."
INGREDIENTS
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One1-inch-long cinnamon stick, crushed
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1 tsp. celery seed
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1/4 tsp. crushed red pepper flakes
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1/4 tsp. whole cloves
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1/4 tsp. ground allspice
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6 T bs. distilled white vinegar
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5 cups Tomato Purée
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6 T bs. chopped yellow onion
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1/4 cup granulated sugar
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1/2 tsp. kosher salt
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