Tomato Jam Recipe

Name: Tomato Jam Recipe
Yield: 1
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, crushed and chopped; 2 teaspoons finely chopped ginger; 1/2 cup chopped onion; 1 28-ounce can petite diced tomatoes; 1/2 cup red wine vinegar; 1/4 cup mild honey; 2 cinnamon sticks; 3 tablespoons dark brown sugar; 1/4 teaspoon ground ginger; 1/16 ground cloves

Tomato Jam Recipe was pinched from <a href="http://frenchfood.about.com/od/dressingpreservessauces/r/Tomato-Jam-Recipe.htm" target="_blank">frenchfood.about.com.</a>

"This savory, tangy-sweet tomato jam recipe is a delightful complement to cheese and baguettes. It stores in the refrigerator for up to ten days, all the while developing its deliciously complex flavor. Spoon a bit into a small jar, tuck it into a picnic basket, and it will warm up to the perfect temperature by the time you reach your destination...."

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic, crushed and chopped

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2 teaspoons finely chopped ginger

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1/2 cup chopped onion

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1 28-ounce can petite diced tomatoes

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1/2 cup red wine vinegar

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1/4 cup mild honey

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2 cinnamon sticks

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3 tablespoons dark brown sugar

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1/4 teaspoon ground ginger

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1/16 ground cloves

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