Tomato Jam
"This bright red jam is kind of like a homemade ketchup, but so much better. Use it as you would ketchup or any condiment. Its fresh tomato flavor works wonders on burgers or hot dogs, scrambled eggs and all kinds of sandwiches...."
INGREDIENTS
•
12 ripe tomatoes, blanched, peeled and quartered
•
1 pound onions, quartered
•
1/2 pound red bell peppers, cut into strips
•
1/2 pound green bell peppers, cut into strips see savings
•
4 1/2 cups cider vinegar see savings
•
4 1/2 cups sugar see savings
•
1/8 cup canning or pickling salt see savings
•
1 1/2 tablespoons dry mustard see savings
•
2 teaspoons sweet or hot paprika see savings
•
2 teaspoons whole allspice see savings
•
2 teaspoons whole cloves see savings
•
1 3 inch cinnamon stick see savings
ADVERTISEMENT