INGREDIENTS
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3 cups leftover bread or buns (cubed)
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3 eggs (whisked)
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1 cup milk
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½ tsp black pepper
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1 tbsp fresh basil (minced)
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1 tbsp fresh rosemary (minced)
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1 tbsp fresh Italian parsley (minced)
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1 tbsp green onions (minced)
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4 cloves garlic (crushed)
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1 cup grape tomatoes
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1 cup cheddar cheese