Tomato, Herb and Goat Cheese Capellini

Name: Tomato, Herb and Goat Cheese Capellini
Ingredients: 4 Tbsp reduced-sodium chicken broth, divided; 1 Tbsp minced garlic; 3 cup(s) fresh cherry tomato(es), quartered; 1/2 pound(s) uncooked capellini, or spaghetti, cooked in salted water, kept warm; 1/2 cup(s) semisoft goat cheese, or feta, crumbled; 1/4 cup(s) basil, fresh, minced or slivered; 1/4 cup(s) fresh parsley, minced or slivered; 1/8 tsp table salt, or to taste; 1/8 tsp black pepper, or to taste

Tomato, Herb and Goat Cheese Capellini was pinched from <a href="http://www.wwrecipe.com/2014/08/tomato-herb-and-goat-cheese-capellini-5.html" target="_blank">www.wwrecipe.com.</a>

INGREDIENTS

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4 Tbsp reduced-sodium chicken broth, divided

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1 Tbsp minced garlic

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3 cup(s) fresh cherry tomato(es), quartered

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1/2 pound(s) uncooked capellini, or spaghetti, cooked in salted water, kept warm

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1/2 cup(s) semisoft goat cheese, or feta, crumbled

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1/4 cup(s) basil, fresh, minced or slivered

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1/4 cup(s) fresh parsley, minced or slivered

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1/8 tsp table salt, or to taste

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1/8 tsp black pepper, or to taste

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