Tomato Harvest Marinara Sauce
""Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding in your pantry in January. Vary the amounts of garlic and spices according to your family's taste. Use this as a base sauce and add sausage, ground turkey, and other spices."..."
INGREDIENTS
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25 pounds plum tomatoes, cored and halved lengthwise
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3 bay leaves
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1 1/2 tablespoons honey
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1 tablespoon dried oregano
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1 tablespoon salt
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2 teaspoons ground black pepper
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1/2 cup extra-virgin olive oil
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1 pound yellow onions, finely chopped
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10 cloves garlic, finely chopped
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10 1-quart canning jars with rings and lids
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10 teaspoons salt, divided
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1 3/4 cups bottled lemon juice, divided
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