Tomato Gratin

Name: Tomato Gratin
Yield: 6
Ingredients: 4 slices whole-grain bread, torn into quarters; 1 tablespoon minced garlic; 1 tablespoon extra-virgin olive oil; 1/3 cup finely shredded Pecorino Romano or parmesan cheese; 4 medium tomatoes, sliced; 1/4 cup chopped fresh basil; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt

Tomato Gratin was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/tomato-gratin-recipe-10012.aspx" target="_blank">www.cooking.com.</a>

"A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping...."

INGREDIENTS

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4 slices whole-grain bread, torn into quarters

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1 tablespoon minced garlic

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1 tablespoon extra-virgin olive oil

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1/3 cup finely shredded Pecorino Romano or parmesan cheese

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4 medium tomatoes, sliced

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1/4 cup chopped fresh basil

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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