"An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon..."
INGREDIENTS
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1 tablespoon olive oil
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2 medium onions, chopped
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4 garlic cloves, minced
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2 cups dried lentils, rinsed
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1 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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3 cups water
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1/4 cup lemon juice
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3 tablespoons tomato paste
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3/4 cup fat-free plain Greek yogurt
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Chopped tomatoes and minced fresh cilantro, optional