"For those days when I get home late and just want a warm meal, I stir up tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. —Jessica Meyers, Austin, Texas..."
INGREDIENTS
•
1 tablespoon olive oil
•
2 garlic cloves, minced
•
2 cans (14-1/2 ounces) no-salt-added petite diced tomatoes, undrained
•
1 can (16 ounces) butter beans, rinsed and drained
•
6 cups fresh baby spinach (about 6 ounces)
•
1/2 teaspoon Italian seasoning
•
1/4 teaspoon pepper
•
Hot cooked pasta and grated Parmesan cheese, optional