Tomato Eggplant Casserole

Name: Tomato Eggplant Casserole
Yield: 4
Ingredients: 2 med. eggplants; 1 garlic clove, sliced; 2 Tbs. olive oil; 1 sm. can tomatoes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chopped basil; 1 tsp. chopped parsley; 1/4 tsp. sugar; 2 Tbs. bread crumbs; 1/2 C. water; 2 1/2 Tbs. olive oil; 1 sm. can tomato puree

Tomato Eggplant Casserole was pinched from <a href="http://www.recipe4living.com/recipes/tomato_eggplant_casserole.htm" target="_blank">www.recipe4living.com.</a>

"This baked vegetable casserole has a taste of sweetness...."

INGREDIENTS

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2 med. eggplants

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1 garlic clove, sliced

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2 Tbs. olive oil

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1 sm. can tomatoes

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1/2 tsp. salt

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1/2 tsp. pepper

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1/2 tsp. chopped basil

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1 tsp. chopped parsley

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1/4 tsp. sugar

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2 Tbs. bread crumbs

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1/2 C. water

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2 1/2 Tbs. olive oil

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1 sm. can tomato puree

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