Tomato Crumble

Name: Tomato Crumble
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 tablespoons olive oil; 2 yellow onions, sliced; ⅛ teaspoon salt; 3 garlic cloves, minced; 2 pounds grape or cherry tomatoes; 3 fresh basil leaves, cut into thin ribbons; salt and fresh ground pepper, to taste; 1-1/3 cup flour; 1 teaspoon baking powder; salt and fresh ground pepper, to taste; 1 stick (8 tablespoons) butter, melted; ½ cup shredded parmesan cheese

Tomato Crumble was pinched from <a href="http://diethood.com/tomato-crumble/" target="_blank">diethood.com.</a>

"The intense flavor of roasted tomatoes topped with a delicious crumb-topping...."

INGREDIENTS

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3 tablespoons olive oil

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2 yellow onions, sliced

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⅛ teaspoon salt

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3 garlic cloves, minced

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2 pounds grape or cherry tomatoes

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3 fresh basil leaves, cut into thin ribbons

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salt and fresh ground pepper, to taste

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1-1/3 cup flour

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1 teaspoon baking powder

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salt and fresh ground pepper, to taste

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1 stick (8 tablespoons) butter, melted

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½ cup shredded parmesan cheese

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