Tomato-Crowned Cod
"Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!..."
INGREDIENTS
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1 1⁄2 lbs cod fish fillets
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2 tablespoons lemon juice
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1⁄8 teaspoon pepper
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2 large tomatoes, sliced 1/4 inch thick
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1⁄2 medium sweet green pepper, finely chopped
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2 tablespoons finely chopped onions
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1⁄4 cup dry breadcrumbs
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1 tablespoon chopped fresh basil or 1⁄2 teaspoon dry basil, crumbled
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1 tablespoon oil
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