Tomato Crouton Casserole
"HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas..."
INGREDIENTS
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1 can (28 ounces) diced tomatoes, undrained
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2 cups seasoned stuffing croutons, divided
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1 small onion, chopped
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1 tablespoon sugar
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
•
1/8 teaspoon pepper
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3 tablespoons butter
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