Tomato Chutney with Baked Pita Chips

Name: Tomato Chutney with Baked Pita Chips
Yield: 12
Ingredients: 6 (6-inch) pitas; Cooking spray; 1 teaspoon kosher salt; 2 teaspoons canola oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 cup chopped onion (about 1 medium); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 jalapeño pepper, seeded and finely chopped; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained; 1/2 cup chopped fresh cilantro; 1/3 cup raisins; 2 tablespoons sugar

Tomato Chutney with Baked Pita Chips was pinched from <a href="http://www.myrecipes.com/recipe/tomato-chutney-with-baked-pita-chips" target="_blank">www.myrecipes.com.</a>

"The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken...."

INGREDIENTS

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6 (6-inch) pitas

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Cooking spray

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1 teaspoon kosher salt

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2 teaspoons canola oil

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1 teaspoon cumin seeds

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1 teaspoon mustard seeds

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1 cup chopped onion (about 1 medium)

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1 tablespoon minced peeled fresh ginger

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2 garlic cloves, minced

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1 jalapeño pepper, seeded and finely chopped

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1 teaspoon curry powder

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1 teaspoon ground turmeric

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2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

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1/2 cup chopped fresh cilantro

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1/3 cup raisins

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2 tablespoons sugar

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