INGREDIENTS
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1.5kg red, green or semi-ripe tomatoes (or a mixture)
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400g shallots
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3 tart eating apples, such as Granny Smith
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2 red chillies
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3 garlic cloves
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Large knob of fresh ginger
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550ml cider vinegar
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1 tbsp white mustard seeds
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400g sultanas
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175g light muscovado sugar
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60g black treacle (from Chelsea - Golden Syrup will do but not give same flavour)