INGREDIENTS
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1/4 c. olive oil
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1 t. garlic, chopped
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28-oz. can diced tomatoes, drained
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1/2 c. fresh basil, chopped
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2 lbs. boneless, skinless chicken breasts, cooked and cubed
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16-oz. pkg. penne pasta, cooked
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8-oz. pkg. shredded mozzarella cheese
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salt and pepper to taste
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