INGREDIENTS
•
3-3 1/2 pounds chicken pieces (breasts and/or thighs)
•
1 (14.5 oz.) can diced tomatoes
•
1 white onion, diced
•
1 1/2 cups mushrooms, stems removed, roughly chopped
•
1/2 cup chicken broth or stock
•
1/3 cup flour
•
3 tablespoons extra-virgin olive oil, divided
•
2 tablespoons unsalted butter
•
3/4 tablespoon curry powder
•
1 teaspoon garlic salt
•
kosher salt and freshly ground pepper, to taste
•
plum tomatoes, sliced, garnish