Tomato, Cheddar, and Bacon Pie

Name: Tomato, Cheddar, and Bacon Pie
Ingredients: 2 1/4 cups self-rising soft-wheat flour (such as White Lily); 1 cup cold butter, cut up; 8 cooked bacon slices, chopped; 3/4 cup sour cream; 2 3/4 pounds assorted large tomatoes, divided; 2 teaspoons kosher salt, divided; 1 1/2 cups (6 oz.) freshly shredded extra-sharp Cheddar cheese; 1/2 cup freshly shredded Parmigiano-Reggiano cheese; 1/2 cup mayonnaise; 1 large egg, lightly beaten; 2 tablespoons fresh dill sprigs; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon apple cider vinegar; 1 green onion, thinly sliced; 2 teaspoons sugar; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons plain yellow cornmeal

Tomato, Cheddar, and Bacon Pie was pinched from <a href="http://www.myrecipes.com/recipe/tomato-cheddar-bacon-pie-50400000128237/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/4 cups self-rising soft-wheat flour (such as White Lily)

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1 cup cold butter, cut up

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8 cooked bacon slices, chopped

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3/4 cup sour cream

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2 3/4 pounds assorted large tomatoes, divided

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2 teaspoons kosher salt, divided

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1 1/2 cups (6 oz.) freshly shredded extra-sharp Cheddar cheese

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1/2 cup freshly shredded Parmigiano-Reggiano cheese

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1/2 cup mayonnaise

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1 large egg, lightly beaten

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2 tablespoons fresh dill sprigs

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1 tablespoon chopped fresh chives

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1 tablespoon chopped fresh flat-leaf parsley

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1 tablespoon apple cider vinegar

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1 green onion, thinly sliced

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2 teaspoons sugar

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1/4 teaspoon freshly ground black pepper

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1 1/2 tablespoons plain yellow cornmeal

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