Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 20 min
Cook time: 5 min
Yield: 10
Ingredients: 4 large tomatoes, diced; 1 cup finely chopped red bell pepper; 1/2 cup finely chopped red onion; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 20 leaves fresh basil, chopped; 4 cloves garlic, minced; 2 (1 pound) loaves French bread, cut into 1/4-inch slices; 1/2 cup olive oil (optional); 1/2 cup shredded mozzarella cheese

Tomato Bruschetta was pinched from <a href="http://allrecipes.com/recipe/tomato-bruschetta/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors."..."

INGREDIENTS

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4 large tomatoes, diced

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1 cup finely chopped red bell pepper

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1/2 cup finely chopped red onion

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1/2 cup balsamic vinegar

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1/2 cup olive oil

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20 leaves fresh basil, chopped

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4 cloves garlic, minced

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2 (1 pound) loaves French bread, cut into 1/4-inch slices

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1/2 cup olive oil (optional)

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1/2 cup shredded mozzarella cheese

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