INGREDIENTS
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2 medium tomatoes, cored and each cut into 10 wedges
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1 hoagie roll, cut into 1-inch chunks
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1/3 cup pitted Kalamata olives, halved
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3 tablespoons fresh lemon juice
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2 tablespoons olive oil
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2 tablespoons thinly sliced fresh mint leaves
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Coarse salt and ground pepper