Tomato Blue Cheese Soup

Name: Tomato Blue Cheese Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup chopped red bell pepper; 1/4 large red onion, chopped; 1/4 cup crumbled blue cheese; 1 (4 ounce) package cream cheese, softened; 1/4 cup heavy cream; 1/4 cup milk; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups tomato juice; 2 teaspoons dried basil; 1/4 teaspoon ground black pepper; 1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Tomato Blue Cheese Soup was pinched from <a href="http://allrecipes.com/Recipe/Tomato-Blue-Cheese-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""I simply love tomato soup. I also love cheese, so I tried them together. And this is the result."..."

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic, minced

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1/2 cup chopped red bell pepper

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1/4 large red onion, chopped

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1/4 cup crumbled blue cheese

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1 (4 ounce) package cream cheese, softened

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1/4 cup heavy cream

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1/4 cup milk

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1 (14.5 ounce) can diced tomatoes

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1 1/2 cups tomato juice

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2 teaspoons dried basil

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1/4 teaspoon ground black pepper

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1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

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