"An easy homemade tomato bisque that screams comfort...."
INGREDIENTS
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6 Tomatoes blanched & blended
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2 beef bouillon cubes
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1 tablespoon sugar
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1 teaspoon salt
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¼ teaspoon pepper
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¼ teaspoon basil
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Rue:
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½ cup butter
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⅓ cup flour 2 cups whole milk