INGREDIENTS
•
1 whole spaghetti squash, roasted, seeds removed, and scooped out
•
2T extra-virgin olive oil
•
2 cloves garlic, finely chopped
•
1/4c fresh basil leaves, finely sliced
•
salt and pepper
•
1/4c parmesan cheese, grated
•
1 whole ripe tomato, sliced
•
1/2c mozzarella cheese (or more if you prefer)