Tomato Basil Soup with Grilled Pimento Cheese Sandwiches #sundaysupper
INGREDIENTS
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Soup:
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2 tsp. olive oil
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½ cup finely diced onion
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½ cup finely diced carrot
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½ cup finely diced celery
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2 tsp. kosher salt, divided
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¼ tsp. fresh ground black pepper, divided
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3 garlic cloves, minced
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2 tbsp. tomato paste
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½ cup red wine, like Pinot Noir
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2 (28 oz.) cans fire-roasted crushed tomatoes
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2 cup low-sodium vegetable broth
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1 to 2 tsp. sugar
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1 cup lightly packed chopped fresh basil
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6 tbsp. nonfat Greek yogurt
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6 tbsp. minced pimento
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¾ cup (3 oz.) shredded low-fat cheddar cheese
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3 tbsp. shredded Monterey jack cheese
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½ tsp. garlic powder
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½ tsp. onion powder
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8 slices whole wheat or whole grain bread
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8 tsp. light butter
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