Tomato-Basil Soup with Grilled Cheese Croutons

Name: Tomato-Basil Soup with Grilled Cheese Croutons
Ingredients: 2 1/2 pounds ripe tomatoes (about 6 large); 1 tablespoon olive oil; 1 1/2 cups chopped onion; 2 garlic cloves, minced; 2 cups unsalted chicken stock (such as Swanson); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 ounces 1/3-less-fat cream cheese; 3/4 cup coarsely chopped fresh basil; 4 (1-ounce) slices whole-wheat bread; Cooking spray; 1.5 ounces cheddar cheese, shredded (about 1/3 cup)

Tomato-Basil Soup with Grilled Cheese Croutons was pinched from <a href="https://www.myrecipes.com/recipe/tomato-basil-soup-grilled-cheese-croutons" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Enjoy a classic, creamy favorite in just 30-minutes...."

INGREDIENTS

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2 1/2 pounds ripe tomatoes (about 6 large)

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1 tablespoon olive oil

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1 1/2 cups chopped onion

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2 garlic cloves, minced

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2 cups unsalted chicken stock (such as Swanson)

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 ounces 1/3-less-fat cream cheese

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3/4 cup coarsely chopped fresh basil

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4 (1-ounce) slices whole-wheat bread

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Cooking spray

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1.5 ounces cheddar cheese, shredded (about 1/3 cup)

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