Tomato-Basil Soup

Name: Tomato-Basil Soup
Yield: 5
Ingredients: 3 1/2 pounds ripe tomatoes; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup finely chopped onion (1 large); 1 1/2 cups loosely packed fresh basil leaves; 1 1/2 teaspoons sea salt or kosher salt; 1/4 teaspoon ground black pepper; 1 1/2 cups finely shredded Gruyere or Emmentaler cheese (6 ounces); 1/2 cup whipping cream; 1 tablespoon Armagnac or cognac (optional)

Tomato-Basil Soup was pinched from <a href="http://www.bhg.com/recipe/tomato-basil-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 1/2 pounds ripe tomatoes

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2 tablespoons butter

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2 cloves garlic, minced

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1 cup finely chopped onion (1 large)

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1 1/2 cups loosely packed fresh basil leaves

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1 1/2 teaspoons sea salt or kosher salt

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1/4 teaspoon ground black pepper

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1 1/2 cups finely shredded Gruyere or Emmentaler cheese (6 ounces)

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1/2 cup whipping cream

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1 tablespoon Armagnac or cognac (optional)

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