Tomato Basil Pasta! - No Straining, just Stirring
INGREDIENTS
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12 ounces pasta (I used Linguine)
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1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
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1 large sweet onion, cut in julienne strips
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4 cloves garlic, thinly sliced
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1/2 teaspoon red pepper flakes
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2 teaspoons dried oregano leaves
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2 large sprigs basil, chopped
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4 1/2 cups vegetable broth (regular broth and NOT low sodium)
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2 tablespoons extra virgin olive oil
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Parmesan cheese for garnish
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