Tomato Basil Pasta! - No Straining, just Stirring

Tomato Basil Pasta! - No Straining, just Stirring was pinched from <a href="https://www.facebook.com/photo.php?fbid=10200581803600746" target="_blank">www.facebook.com.</a>
INGREDIENTS
12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish
Go To Recipe
review
ADVERTISEMENT