Tomato Basil Parmesan Soup – in the crockpot.
INGREDIENTS
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2 (14 oz) cans diced tomatoes, with juice
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1 cup finely diced celery
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1 cup finely diced carrots
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1 cup finely diced onions
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1 tsp dried oregano or 1 T fresh oregano
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1 T dried basil or 1/4 cup fresh basil
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4 cups chicken broth
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½ bay leaf
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½ cup flour
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1 cup Parmesan cheese
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½ cup butter
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2 cups half and half, warmed (I would go with only a cup and a half though)
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1 tsp salt
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¼ tsp black pepper
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