Tomato Basil Mozzarella Puff Pastry Tart - Life's Little Sweets

Name: Tomato Basil Mozzarella Puff Pastry Tart - Life's Little Sweets
Ingredients: 1 sheet frozen puff pastry, thawed; 1/4-1/2 cup tomato sauce, You can use your favorite pasta sauce *make sure the sauce isn't too heavy so it doesn't weigh down the puff pastry; 1 large ripe tomato, sliced, you can substitute grape, cherry, or another type of tomato; 1/4 cup fresh basil, sliced, use amount to taste; 1/2 teaspoon Italian seasoning, or more to taste; 1/4 teaspoon kosher salt, or more to taste; 1/4 teaspoon fresh ground black pepper, for serving, to taste; 8 ounces (226 grams) Mozzarella ball, sliced, I used an 8-ounce ball of mozzarella but you can use the amount you want to taste, anywhere between 4-8 ounces; 1-2 tablespoons shredded or shaved Parmesan cheese, optional, to taste

"This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. No pizza dough-making required! #pizza #tart #tomato #basil #puffpastry #recipe #Mozzarella #tomatosauce #caprese..."

INGREDIENTS

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1 sheet frozen puff pastry, thawed

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1/4-1/2 cup tomato sauce, You can use your favorite pasta sauce *make sure the sauce isn't too heavy so it doesn't weigh down the puff pastry

•

1 large ripe tomato, sliced, you can substitute grape, cherry, or another type of tomato

•

1/4 cup fresh basil, sliced, use amount to taste

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1/2 teaspoon Italian seasoning, or more to taste

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1/4 teaspoon kosher salt, or more to taste

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1/4 teaspoon fresh ground black pepper, for serving, to taste

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8 ounces (226 grams) Mozzarella ball, sliced, I used an 8-ounce ball of mozzarella but you can use the amount you want to taste, anywhere between 4-8 ounces

•

1-2 tablespoons shredded or shaved Parmesan cheese, optional, to taste

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