Tomato Basil Linguine Recipe
"Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan..."
INGREDIENTS
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1 pound Brie or Camembert cheese, rind removed and cut into small pieces
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4 large tomatoes, coarsely chopped
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1 cup chopped fresh basil
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1/2 cup olive oil
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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1-1/2 pounds uncooked linguine
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Shredded Parmesan cheese
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