Tomato-Basil Eggs Alfredo in Bread Baskets

Name: Tomato-Basil Eggs Alfredo in Bread Baskets
Prep time: 25 min
Yield: 6
Ingredients: 1 medium tomato; 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks); 1/4 cup basil pesto; 1/4 teaspoon salt; 1/8 teaspoon McCormick® Black Pepper; 6 LAND O LAKES® Eggs; 2 tablespoons half-and-half or milk; 1/8 teaspoon salt; 1 1/2 tablespoons chopped fresh basil leaves; 2 tablespoons LAND O LAKES® Unsalted or Salted Butter; 1/3 cup Alfredo pasta sauce (from 16-oz jar)

Tomato-Basil Eggs Alfredo in Bread Baskets was pinched from <a href="http://www.pillsbury.com/recipes/tomato-basil-eggs-alfredo-in-bread-baskets/06f90599-db15-480d-b2c0-6bddc78dc322" target="_blank">www.pillsbury.com.</a>

"Pillsbury® refrigerated bread sticks make individual bread baskets that are filled with delicious pesto, tomato and egg mixture for a complete breakfast in an edible bowl! Servings # 6..."

INGREDIENTS

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1 medium tomato

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1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

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1/4 cup basil pesto

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1/4 teaspoon salt

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1/8 teaspoon McCormick® Black Pepper

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6 LAND O LAKES® Eggs

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2 tablespoons half-and-half or milk

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1/8 teaspoon salt

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1 1/2 tablespoons chopped fresh basil leaves

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2 tablespoons LAND O LAKES® Unsalted or Salted Butter

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1/3 cup Alfredo pasta sauce (from 16-oz jar)

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