Tomato-Bacon Mac and Cheese

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INGREDIENTS
8 ounces dry elbow macaroni, uncooked
1 can (10-3/4 oz each) condensed Cheddar cheese soup
1 cup fat free milk
1-1/2 cups shredded Cheddar cheese
1 can (14.5 oz each) Hunt's Diced Tomatoes with Sweet Onions, drained
1/4 cup real bacon bits
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