INGREDIENTS
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8 ounces dry elbow macaroni, uncooked
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1 can (10-3/4 oz each) condensed Cheddar cheese soup
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1 cup fat free milk
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1-1/2 cups shredded Cheddar cheese
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1 can (14.5 oz each) Hunt's Diced Tomatoes with Sweet Onions, drained
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1/4 cup real bacon bits