INGREDIENTS
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1 ripe avocado, halved, seeded, and peeled
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1 tablespoon lemon juice
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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2 tablespoons snipped fresh Italian (flat-leaf) parsley
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8 slices whole grain bread
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6 ounces reduced-fat Monterey Jack cheese, sliced
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1 large tomato, thinly sliced
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2 tablespoons butter or margarine, softened