Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing

Name: Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing
Ingredients: 2 (10.5 oz) containers red cherry tomatoes; 1 (10.5 oz) container yellow cherry tomatoes; 1 (14.5 oz) can chick peas, drained and rinsed; 1 1/2 cucumbers, peeled and sliced into quarters; 2 Hass avocados, peeled, cored and diced (ripe but semi-firm); 1/4 cup chopped fresh parsley; 3 oz feta cheese, crumbled; 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 tsp dijon mustard; 2 cloves garlic, minced; 1/4 tsp salt; 1 Tbsp chopped fresh basil; 3/4 tsp dried oregano

Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing was pinched from <a href="http://www.cookingclassy.com/2015/03/tomato-avocado-cucumber-chick-pea-salad-with-feta-and-greek-lemon-dressing/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 (10.5 oz) containers red cherry tomatoes

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1 (10.5 oz) container yellow cherry tomatoes

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1 (14.5 oz) can chick peas, drained and rinsed

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1 1/2 cucumbers, peeled and sliced into quarters

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2 Hass avocados, peeled, cored and diced (ripe but semi-firm)

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1/4 cup chopped fresh parsley

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3 oz feta cheese, crumbled

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1/2 cup olive oil

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1/4 cup fresh lemon juice

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1 tsp dijon mustard

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2 cloves garlic, minced

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1/4 tsp salt

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1 Tbsp chopped fresh basil

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3/4 tsp dried oregano

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